Kettle Corn

Our Kettle Corn is everything people hope it will be—and nothing extra.
We pop large, round mushroom kernels fresh daily in small batches, then coat them with just the right balance of sugar and salt. The sweetness hits first, just like classic fair-style kettle corn, followed by a light salty finish that keeps it from being too much.
 
The sugar stays light and crisp, with just enough stickiness to create that familiar crunch people remember from childhood. Thanks to the mushroom popcorn, every kernel holds onto the sugar and salt better, giving you consistent flavor and a satisfying bite in every handful.
 
This is one of our top four best-selling flavors, and it has a loyal following for a reason. When we’re out, people notice. It’s nostalgic, comforting, and the definition of a safe pick—for kids, first-time customers, and longtime fans alike.